Politics in the field of food quality and safety
IP Anufrieva V.V.
FOOD QUALITY AND SAFETY POLICY
Release of safe and high-quality manufactured products that meet the requirements of the Technical Regulations of the Customs Union, the EAEU, as well as in strict accordance with state standards (GOST).
Improve the quality of products and services based on the requirements and expectations of consumers.
Save the workforce, maintain a favorable psychological climate conducive to the timely identification of problems and their effective solution.
The client is always right. He is the main source of our well-being and development, requiring unconditional respect.
Modernity – always keep up with the times and one step ahead, using modern production technologies and management methods in our activities.
The quality of our products and services must meet the requirements of consumers and exceed their expectations.
To implement the Policy, the management identified the main directions:
Improving the efficiency of the company, its competitiveness, taking into account the interests of customers, labor collective
Systematic analysis of current and future requirements and expectations of consumers and their satisfaction with our products and services.
Compliance with requirements and continuous improvement of the effectiveness of the quality management system based on the principles of HACCP (analysis of control critical points).
Regular training and improvement of personnel competence.
Mastering new and improving existing production technologies.
Development of the material and technical base of the banquet hall, purchase of new equipment.
Building mutually beneficial supplier relationships based on trust and partnership.
The management of the CEDAR HALL banquet hall assumes responsibility for the implementation of this Quality Policy and its support by all employees.